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Peaches and Cream Oatmeal and Peanut Butter Cup Oatmeal.

January 10, 2009 Karen De Jabet
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The Peaches and Cream Oatmeal was pretty good, though I wish I'd broken up the peaches a bit more before cooking...the flavor may have permeated a bit better. Other then that, it was wonderful to have a recipe WITHOUT any banana in it, for once. A good breakfast.

I LOVE peanut butter cups. Reese's....mmm... I fell in love with peanut butter on its own while I was pregnant, but I've always been a fan of the pb & chocolate combination. I love the ice cream laced with it, I love eating the cups plain...I even tried making a sandwich with peanut butter and chocolate chips. Disappointing, that one. Perhaps that's why this breakfast was not nearly as good as I was anticipating. It wasn't bad, just not wonderful. (I think I put too big of a dollop of peanut butter.) Oh well. I'm finding the simpler recipes are the best ones...the ones with a bit of fruit and some nuts. Speaking of, I may throw in some craisins with the trail mix today. We'll see.

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In Kitchen Tags Breakfast, Oatmeal Challenge
← Oatmeal, Five Ways.Apple Crumble Oatmeal, German Chocolate Oatmeal, & Strawberry Dumpling Oatmeal. →
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