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Pseudo-Bento Lunch.

January 5, 2009 Karen De Jabet
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This was a quickly thrown together lunch for Hubby and me between a large breakfast and an early dinner.  We split the plate, though he didn't like the veggies I chose, so I got them all to myself.  I wasn't going to put celery on, but I decided there wasn't enough color on the plate, and so added it with the happy face to finish.  The salsa is called Texas-Style Salsa, from Harry and David's.

In Kitchen Tags Lunch
← Apple Crumble Oatmeal, German Chocolate Oatmeal, & Strawberry Dumpling Oatmeal.Pumpkin Oatmeal with Sunflower Seed Butter, and Chocolate Covered Strawberry Oatmeal. →

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