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Tiramisu Oatmeal.

February 23, 2009 Karen De Jabet
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Time for one of my favorites, Tiramisu Oatmeal.  As always, I changed a couple of things with the recipe, most notably that I used milano cookies in place of the ladyfingers, and again used french vanilla instead of greek yogurt.  Oh, and I used a lot more chocolate chips.

*I would reccomend that if you use milano cookies, that you place them on top of the oatmeal first and then carefully drizzle the Grand Marnier sauce over them.  They're very difficult to move when saturated.

In Kitchen Tags Breakfast, Oatmeal Challenge
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