I have made this cobbler SO many times this past summer. When blueberries were on sale, $3 for 5 lbs? I made it three times. In a week. Yup, it's just that good. (Please note, I shared the cobbler with other people. Three cobblers to myself? I don't think even I could handle that sugar high.)
Read moreTexas Meat Marinade from Former First Lady Laura Bush.
When Chris and I were wed, my mother gave us a lovely gift. She wrote to friends and family, as well as our current politicians in office, and asked for well-loved recipes. Pres. George W. Bush was in office at the time, so she wrote to First Lady Laura Bush as well. Some of the recipes received are of the sort that my family simply will not touch; this is not one of those.
Read moreCalling all to help.
This is not a recipe post. This is asking for help from the foodie community to help this family back on their feet. The full story is posted at this address. http://friendsofivoryhut.blogspot.com/ If you are able, please consider aiding them in their recovery from this tragedy.
Read moreBasil Ricotta Omelette.
Delicious Simplicity. I love having this for a quick and easy lunch. Five ingredients, less than 10 minutes to make, and it tastes beyond restaurant quality.
Read moreHappy National Strawberry Jello Day!
Strawberry jello with homemade whipped cream atop it.
Read moreTechies.
My boys are techies.
Jonathan, now two, loves to play games on his iPod, (mine repurposed with baby games) and to 'type' on his computer next to Daddy. I love them. :)
Summertime.
Wow, it's been a crazy summer. I feel as if I'm finally settling back into routine after three major trips, a couple illnesses, and a few other upheavals this summer. I remember really looking forward to this summer, looking forward to the weather, the farmers markets, the lovely fresh produce available, and the family time. Don't get me wrong, I enjoyed all of that, and more. Suddenly though, fall is staring me in the face, and I feel as though I've missed something. As though I need to squeeze in one more smoothie, one more walk, a splash in the pool, something. I never made popsicles. :)
While I contemplate all of this, I anticipate what is ahead. Fall, my favorite season, with the leaves changing colors, light jackets and the occasional scarves needed, and a cool, clean crispness in the air. A season of apple pie, applesauce, apple cider...I can get carried away in apple season. :)
My hope is that I can squeeze every last drop of happiness out of summer, and fully enjoy fall and the coming winter as well. Too often I get caught up in the day to day trials, and I miss the changes God presents all around me. I hope to change that, and truly appreciate what He's shared.
Money Saving Tips.
Whether or not the economy is up or down, (and it still seems pretty down...) we all benefit from saving money, no matter whether we're saving for a nice night out or a new car or home. I've decided to compile my list of money saving tips that I've discovered or that people have given me over the years. Please share any you've found in the comments section.
Read moreBanana Bread.
This bread is perfection. When done right, it is just the right balance between springy texture and banana goodness. When under or over cooked, well, it's still pretty good. :) On top of it all, it's very easy. So please, never let your browning bananas go to waste again!
Read moreGardening.
Well, my garden is well under way. I did find my Marguerite Daisies, but it turns out the particular variety I was searching for is only nicknamed a daisy, and is actually a Argyranthemum. In any case, I was estatic to find it. Lately, I'm not so estatic about it. It's a six inch high brown bushy lump. I've followed all the care instructions, and yet it's dying. Does anyone out there know much about Argyranthemum frutescens? Please let me know if you've got any advice. Thanks!